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Brit + Co

31 Beauty Stocking Stuffers Under $20

5 Celeb-Approved Ballerina Buns Worn by Rihanna, Shay Mitchell, and More

Why (and How) You Should Use a Facial Oil and a Moisturizer During Winter

10 Fun Face Masks for a Galentine’s Night In

Drink Me Mag

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Edible Nutmeg

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Hartford Magazine

At Home In Your Jeans: Interior Design With Denim, That American Classic (August 2017)

Faves and Raves: Falling For The State’s Best Apple Pies (September 2017)

Headed To The Beach? Checklist Of Essentials For Picnic Panache And A Great Day (June 2018)

Hot Stuff: Your Guide to Everything Smoky, Saucy, and Sloppy (July 2018)

BBQ Recipes: Try These Pro Pitmasters’ Dishes At Home (July 2018)

BBQ: A Summary of Styles (July 2018)

Quick Dip: Shake, Rattle, and Roll Around Town, August 2018

Prime: It’s Back-To-School Time…For Adults (August 2018)

Bridal Beauty: Tips From The Pros On Looking Your Loveliest (September 2018)

Outdoor Weddings: Tented Celebrations At Farms, Vineyards, Museums (September 2018)

Quick Dip: Shake, Rattle, and Roll Around Town, September 2018

The Thrill Of The Find: Secondhand Gems Also Help Stretch Dollars (September 2018)

Chef April Gibson’s Chicken Soup With Cappelletti (November 2018)

Chef Carlos Perez’s Bacon-Wrapped Monkfish With Maple-Roasted Carrots, Pomegranate And Pistachios (November 2018)

Chef Billy Grant’s Ricotta-Filled Ravioli With Aunt Josie’s Marinara Sauce (November 2018)

Chef Xavier Santiago’s Lamb With Butternut And Apple Puree, Roasted Fennel And Fennel Fronds Salsa Verde (November 2018)

Chef Maria Bruscino Sanchez’s Jam- and Nut-Filled Cookies (November 2018)

Hartford Courant

My First Job Isn’t What I Wanted, But I Love It (April 2018)

Move The Feast: Entertain for the Holidays Away From Home (November 2018)

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Trinity College

January Entry Program Offers Alternate Timeline into Trinity