People who love to eat are always the best people —Julia Child

Allrecipes

The Best "Condiment" for Your Fries Is a McDonald's Vanilla Shake

Food52

Meet the Food Stylist Who Recreated Julia Child's Kitchen

Is a Hot Dog a Sandwich? The Food52 Editorial Team Weighs In.

We Shared a Recipe for a Green Bean Sandwich & People Got Upset

Meet Giusti, a 400-Year-Old Balsamic Vinegar Empire

The Truth Behind My Grandma's (Not-So-Secret) Corn Casserole

My Family's Traditional-ish Approach to Decorating for Christmas

Are Those Weird Sprouts On Your Potatoes Safe to Eat?

Happy Birthday, Ina—These 6 Tips Have Saved Our Cooking

Amanda Hesser's Beloved Peach Tart Has One Unlikely Crusader

Stanley Tucci’s Instagram Is a Delicious Corner of the Internet

The Biscuits on 'Ted Lasso' Are Legendary—& We Got the Recipe

I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop Crying

All I Think About Is Timothée Chalamet's Espresso Martini

Ina Garten's Best Tips to Absolutely Nail Thanksgiving

Working in Food Made Me Worse at Entertaining

How Supply Chain Issues Are Affecting Food Pantries

11 Common Cookie Mistakes We’ll Never Make Again

Kitchn

A Former Line Cook’s Advice for Avoiding Gummy Mashed Potatoes

So, What Exactly Is Figgy Pudding, Anyhow?

To Make All Your Holiday Baking Shine, Use Cultured Butter

Martha Stewart

Our 20 Most Popular Recipes Ever

Five Famed French Sauces Every Home Cook Should Learn How to Make

This Is How Martha Has Celebrated Thanksgiving Over the Years

Upgrade a Basic Margarita with Our Food Editors' Delicious Tips

Consider This Your Ultimate Guide to Frosting a Cake

Real Simple

I Tried Cooking Sausage 3 Ways—This One Was the Best

I Made Cloud Eggs, and My Breakfast Has Reached New Heights

I Made Pound Cake with 3 Different Types of Butter—This One Was the Best

If Your Balsamic Vinegar Contains This Ingredient, You're Not Getting the Real Deal

The One Key Ingredient Your Macaroni and Cheese Is Missing

Follow These 7 Tips for Cooking Restaurant-Quality Pan Seared Steak

I Tried Making Homemade Butter—Here's What Happened

This Is the Best—and Only—Way to Make a Lobster Roll, According to New England Chefs

Resy

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

The TODAY Show

I took my husband's last name after we got married. Then I regretted it

What’s going on at popular Disney Springs bakery, Gideon’s Bakehouse?

What it takes to feed a major league baseball team

Well + Good